1/4 cup butter, melted
3 Tbsp. prepared Dijon-style mustard
1 1/2 Tbsp. honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 tsp. chopped fresh parsley
4 4 oz salmon fillets
1 lemon, for garnish
salt and freshly ground pepper, to taste
Preheat oven to 400F/200C.
In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture.
Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Preparation time: 15 minutes
Cooking time: 15 minutes