2 Tbsp. spicy black bean paste
2 Tbsp. grated fresh ginger
2 garlic cloves, minced
2 tsp. olive oil
1/2 cup red wine
1 tsp. butter
salt and freshly ground pepper, to taste
6 salmon steaks, 1″ (2.5 cm) thick
In a small saucepan whisk together the bean paste, ginger, garlic, olive oil and wine, bring to boil, lower heat and simmer for 5 minutes, reserve.
Butter a broil pan, season both sides of salmon with salt and pepper and place on pan.
Brush steaks with reserved bean sauce and broil for 5 minutes brushing with more sauce frequently. Turn salmon steaks over and repeat process, broiling salmon for another 5 minutes or until salmon flakes easily when pressed with a fork.
Preparation Time: 10 minutes
Cooking Time: 10 minutes